College of Naturopathic Medicine
Sunday 6th October 10am – 5pm 25 Percy Circus, London, WC1X 9EU
Find healthy, clean foods that are easy to access, direct from the producers by meeting carefully selected eco-friendly, nutrient dense and fresh food producers at the CNM Organic Market. Our Natural Chef’s cook using clean ingredients, come and see the kinds of ingredients used by professionals, view our cooks in action and taste the amazing products coming out of the Natural Chef kitchen while you shop. Don’t forget to bring your own jute bag!
Avicenna Herbal Products ltd
At Avicenna we always strive to find organic suppliers and increase the range of organic herbs that we grow in our herb field in west Wales. We use recycled and environmentally friendly packaging and paper and we are constantly looking for ways to make our company ‘more green’.
Borough Broth co.
We want our products to remain true to their source, and have a positive effect on your body. We realise everyone has different bodies, needs and sensitivities, but we believe that sticking with a varied diet that includes whole, organic ingredients is a step in the right direction. No gimmicks, no fads. Just good quality ingredients that are known to do you good.
Chelsea Green Publishing
Since 1984, Chelsea Green has been the leading publisher of books about organic farming, gardening, homesteading, integrative health, natural building, sustainable living, socially responsible business, and more. Now employee-owned.
Alexi, the Founder of Cru8 Foods, believes that a high-raw, mostly plant-based diet can lead to tremendous health, well-being, and productivity benefits.
She has been a raw food advocate since 2009 and has seen the transformational nature of eating high-raw on herself, recovering from a pre-diabetic condition, released 20lbs of excess weight, and recovered from depression.
Alexi set up Cru8 Foods with the purpose of transforming eating habits through her detox delivery business. To help her clients stay on track post detox, Alexi developed a range of snack foods free from gluten, dairy and refined sugar that have been awarded a Great Taste Award in 2013.
Ealing Urban Farm
Ealing Urban Farm specialises in microgreens and vegan raw cakes.
The idea behind offering this products, is the love for delicious food and nourish the body at the same time. Cooking plant-based ingredients destroys the essential nutrients that fruits, vegetables, microgreens, and nuts possess. Ealing Urban Farm is passionate about maintaining the enzymes, vitamins, and minerals in all of their treats and microgreens.
Our ethos is Ethically Organic, cruelty free and toxic free skincare. We have sourced our ingredients ethically, using sustainable and fair-trade suppliers. All of our products are 99% organic and 100% natural. Our entire range is anhydrous, which gives the consumer, undiluted high concentration skincare products, packed full of vitamins and omegas.
For over a decade we have been reviving forgotten ingredients which have long histories and traditions of use; We are part of a wild food renaissance in this context, with all this knowledge and skill being applied to British wild plants by top British chefs.
Wild food is the ultimate in seasonal, local and sustainable produce. Not only are wild edible plants less harmful to the planetary ecosystem, they are also greatly beneficial to human health. Many wild plants have higher levels of nutrients than domestic varieties., for example wild plants tend to be particularly high in anti-oxidants. Many edible wild plants, such as yarrow, nettles, elder, chickweed and sea buckthorn also contain medicinal or phytochemicals and have traditionally been eaten at medicinal foods / food medicines.
London Farmers Market
What do we do? We’re in London, we love local food and we run farmers’ markets. We are at markets every week helping the stalls set up and do everything from farm inspections to promotion and marketing. We enable farmers to sell their products direct to the consumer so that they get a fair price for their work.
Loving Foods Fermented
Loving Foods was started in 2006 by brother and sister, Mendel and Faye who were quickly joined by Faye’s husband, Adam. Mendel is a qualified nutritional therapist with a natural interest in healthy food; Faye acquired her healthy interest in natural food the hard way: as a sufferer of chronic IBS.
Mendel helped his sister – naturally – and her subsequent lifestyle and diet changes transformed her health in general, and her IBS in particular. As their interest in and advocacy of fermented health grew, Mendel started to prepare his own fermented food which Faye would evangelise to her family and friends.
Loving Foods was a natural progression. Born out of need and fueled by enthusiasm, we are now driven by a lasting ambition: better well-being for everyone.
Learn to prepare delicious gourmet meals that focus on nutritional value. Whole, organic, fresh, and minimally-processed foods are procured in season. Embody eco-friendly, sustainable, non-toxic principles and create therapeutic menus that promote health and help to reverse disease.
Organic & Biodynamic extra virgin olive oil .Premium products available to everybody. The product on your table is the result of a virtuous cycle. We treat our producers fairly as it is thanks to their passion and knowledge that we are here delivering excellence to you. We work directly with them and make sure that they receive a fair compensation for their passion, expertise and hard work.
Raw Artisan Honey
Our aim at Raw Artisan Honey is to help the producers to keep on doing the great job they do. Getting a fair price for their hard work and provide a sustainable business for their families. We are always communicating with our beekeeper friends and passing on the great feedback we get from our clients.
Rakura the Finest Himalayan Teas were introduced in late December 2012 to break new ground for tea from Nepal and put it on the world tea map. Although the establishment was founded in 1973, it was gathered that true awareness and sustainability for the tea community in Nepal could only be understood if value was created and fairly shared at the source. Embracing over 40 years of tea experience, the brand Rakura derived from Ram Kumar Rathi (a dedication to the Founder by his sons for his utmost devotion to the purpose of Himalayan tea) was launched implementing rigorous quality and hygiene standards that still today every batch of tea is hand-picked and approved by the Founder himself.
During her clinical training as a nutritional therapist at CNM, Kay Katwa embarked on a quest to discover a high-quality organic whole root turmeric powder, finding one that not only met her exacting standards but was in fact superior to the product that she used in my childhood household!
She introduced it to her professional network of nutritional therapists, fellow lecturers and herbalists who were equally enthused by the findings.
These experiences have led her here: to the inception of Surya Prana Nutrition.
Kay doesn’t offer only a high-quality turmeric but many other products of exceptional quality, she creates utilise her knowledge of Western and Eastern herbs and spices.
Vegan Natural Chef
Learn to be a Chef that embodies eco-friendly, zero waste, sustainable, nutritious and Vegan. Learn to create therapeutic menus that create health and help to reverse disease.
Natural Chef Workshops and Demonstrations
Taste the beautiful flavours created by our Natural Chefs, and have a tour of the Natural Chef kitchen. Learn natural chef skills and experience Natural Culinary Arts
Increase gut health by making food that contains more probiotics than store bought supplements. Learn the culinary herbs that enhance their effect.
12midday Sprouting and smoothies
Sprouted microgreens have more nutrition than fully grown fruits and vegetables. Learn how to grow and use these nutritional powerhouses in your daily diet.
3pm Zero waste cooking
Make food last longer and reduce your weekly food shop by learning to utilise every part of food in your cooking.
4pm Wild Cooking
Wild foods are potent antioxidants, learn to find, clean and prepare freely growing foods in your home and garden.
CNM Natural Chef students are taught to prepare delicious gourmet meals that focus on nutritional value. Whole, organic, fresh, and minimally-processed foods are procured in season. As no single dietary regime is appropriate for everyone, we teach how individualised food can enhance health. Learn to cook food that is eco-friendly, zero waste, natural, organic, ethical and exquisitely delicious.