We are proud to be able to provide a platform to showcase our great Natural Chef students. In the March edition of Vegan Food & Living our current Vegan Natural Chef student Vanya Maksimova explains how much she has enjoyed her Vegan Natural Chef course so far
“I have enjoyed all the classes on the Vegan Natural Chef course so far but the digestive/blood sugar balance therapeutic menu class I’ve enjoyed the most.
My favourite thing about the course is being encouraged from everyone and being given an opportunity to express myself through cooking. We all lift each other up and that’s so wonderful.
When I finish the course I’m curating my own retreats for women focused on balancing hormones, restoring and connecting with our inner energy through nutrition, dance and self-care rituals.”
Alongside this Vanya shares a recipe for a healthy and delicious Mother’s Day Smoothie bowl sure to put a smile on the face of mothers all over the UK.
If you want to embark on a career where you truly help people then join us on our next Natural Chef Open Evening to find out more and get started.
