A CNM trained Naturopathic Nutrition Therapist, Sam works with a number of brands, corporates and charities including Soho House and Women’s Health with recipe development, food styling and workshops.

Sam will share her expertise on transforming your career with Natural Chef, enhancing your well-being through therapeutic cooking.

With CNM’s Natural Chef Diploma, you will have the knowledge and skills to prepare delectable meals offering therapeutic benefits.

You can turn your passion for cooking into a rewarding profession that allows you to make a positive impact in your life and the lives of others.

Keeping on top of our health has never been more important . It’s essential to know the kinds of foods that are going to support a healthy immune system.

Learn how to make a delicious and nutritious Vegan Immunity Bowl with Natural Chef Lecturer Adria Wu.

In this workshop Adria will explain which foods support immune health and teach you how to cook with immune-boosting ingredients like ginger, thyme and turmeric so you can stay healthy.

Registration includes a free download of the recipe. Book your spot today!

Learn more about the Natural Chef training course. Explore how we integrate therapeutics of food and ingredients in everything we teach and cook. Learn about the importance of chef skills and unlock the power of fermentation for healthy gut and microbiome. 

Meet the experts

Sam Hamrebtan

Sam is a Nutritional Therapist, Chef & Food Presenter, who serves as the Natural Chef Course Director. Her focus is on sustainable food that is good for you and your world.

Åsa Linea Simonsson

Åsa is a Nurse, Nutritional Therapist and Naturopath. She is our fermentation guru and is the author of ‘Fermentation’ – awarded Best Fermentation Book UK in the Gourmand World Cookbook Awards.

Beth English Myers

Beth is a Nutritional Therapist who focusses on ensuring her clients’ understand how food can truly be their medicine. Beth runs private and corporate workshops, as well as co-hosting the podcast Brains & Bellies