Events and Workshops - CNM Natural Chef and Vegan Natural Chef

Events and Workshops


Wild Food Cooking with Foraged Foods
Wild Food Cooking with Foraged Foods
 Rachel De Thample
 31 August Saturday
 10:00-17:00
 CNM London, 25 Percy Circus, London, WC1X 9EU
A highly practical workshop on how to cook sustainably and seasonally by identifying, harvesting and growing wild foods from your environment.
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Natural Chef Open Evening
Natural Chef Open Evening
 Rachel De Thample
 12 September Thursday
 18:30-20:30
 CNM London, 25 Percy Circus, London, WC1X 9EU
Embark on a career where you can help people be healthier. As a CNM Natural Chef you will learn how to make delicious food that offers therapeutic benefits. You will also learn how to turn these skills into a career. Rachel de Thample is someone who has done just that!
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Fermentation Masterclass with Sandor Katz
Fermentation Masterclass with Sandor Katz
 Sandor Katz
 16 September Monday
 10:00-15:00
 CNM London, 25 Percy Circus, London, WC1X 9EU
Learn from the globally renowned fermentation expert Sandor Katz, learn how to increase the biodiversity of bacteria in gut friendly ferments.
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Ferment your Way to Vibrant Health by Sandor Katz
Ferment your Way to Vibrant Health by Sandor Katz
 Sandor Katz
 16 September Monday
 19:00-21:00
 CNM London, 25 Percy Circus, London, WC1X 9EU
Learn to maximise the biodiversity of your ferments from the best in the business Sandor Katz, global fermentation authority.
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Fermented Drinks for a Happy Gut
Fermented Drinks for a Happy Gut
 20 October Sunday
 10:00-17:00
 CNM London, 25 Percy Circus, London, WC1X 9EU
Ferment and flavour at the same time, with this workshop of different fermentation techniques for different drinks and flavours. Master the art of kombucha, kvass, cordials, and Kefir in this flavour-filled day of fermented drinks.
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Zero-Waste Cookery
Zero-Waste Cookery
 Rachel De Thample
 24 November Sunday
 10:00-17:00
 CNM London, 25 Percy Circus, London, WC1X 9EU
Learn to utilise the parts of foods that are commonly thrown away. Reduce food waste, and get creative in this innovate masterclass from eco Chef Rachel De Thample.
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