Events and Workshops
Events and Workshops
Detox & Cleanse
Adria Wu
If you’re looking for warming recipes with nourishing ingredients that also detoxify and cleanse the body, look no further.
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If you’re looking for warming recipes with nourishing ingredients that also detoxify and cleanse the body, look no further.
Adria Wu will take you through 3 recipes, step by step, so you can recreate a healthy starter, main and dessert at home. These recipes will be available to download, free.
Book your spot today!
If you’re interested in learning more about becoming a Natural Chef, head to www.naturalchef.com and find out more!
Kefir and Baby Gut Health
Roisin Meredith
How do you go from being a science teacher in a secondary school to being Head Brewess at the Wildling Potion Shed?
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Wildling founder Roisin Meredith did exactly this when her casual interest in health and wellbeing came much closer to home than she’d ever expected it to. Following a second maternity leave that was over-shadowed by conventional medicine’s inability to address her young baby’s health issues, she found herself immersed in serious and science-based research of alternative treatments.
Much reading and exploration led her to discover a wealth of personal accounts of how Kefir had helped to improve both general health and gut health for many different people. Roisin’s hopes that she might have discovered a possible solution were dashed by the fact that her baby couldn’t tolerate dairy, making most commercial Kefir products a non-starter because they were all milk based.
Luckily for all of you her determination to find something to help her daughter stayed strong and she found Water Kefir. Knowing that creating Kefir in a super easy to digest non-dairy format was a viable option added new focus to Roisin’s work. She began to learn the ancient art of Kefir fermenting and it wasn’t long before her kitchen was transformed into the very first Potion Shed. After much trial and error and lots of experimenting with different natural flavours, Wildling was born. That’s when the real magic happened – not only had she found something that made a whole world of difference to her baby’s gut health it was also utterly delicious to drink.
Natural Chef Open Evening
Sam Hamrebtan – Course Director
This is an incredible opportunity to gain invaluable insights from Sam Hamrebtan, Course Director. Sam will share her expertise.
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A CNM trained Naturopathic Nutrition Therapist, Sam works with a number of brands, corporates and charities including Soho House and Women’s Health with recipe development, food styling and workshops.
Sam will share her expertise on transforming your career with Natural Chef, enhancing your well-being through therapeutic cooking.
With CNM’s Natural Chef Diploma, you will have the knowledge and skills to prepare delectable meals offering therapeutic benefits.
You can turn your passion for cooking into a rewarding profession that allows you to make a positive impact in your life and the lives of others.
Nurturing Gut Health
Francesca Klottrup
A healthy gut contains a good balance of bacteria and immune cells that help you to ward off infections caused by bacteria, fungi and viruses.
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A healthy gut contains a good balance of bacteria and immune cells that help you to ward off infections caused by bacteria, fungi and viruses. It can have such an impact on overall health that it is essential to know the kinds of foods that are going to support your gut microbiome and support immunity.
Learn how to make:
- 3 Grain Risotto
- Sauerkraut hummus
- Apple and Chia Jam
Meet the Natural Chef Team
Various Speakers
This is an incredible opportunity to gain invaluable insights from the Natural & Vegan Natural Chef Academic Team.
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Meet Sam, Course Director and three of the Lecturers: Asa, Rena and Beth.
Each of them will give you an insight on the modules they teach: the talk will be followed by a Q&A session on a 1:2:1 basis, or as a group!
With CNM’s Natural Chef Diploma, you will have the knowledge and skills to prepare delectable meals offering therapeutic benefits.
You can turn your passion for cooking into a rewarding profession that allows you to make a positive impact in your life and the lives of others.