Events and Workshops

Events and Workshops

25
JUNE
LONDON

Natural Chef: In-person Open Evening

Attendance - London   6pm - 8pm

Take your passion for health-giving food to the next level with our Natural Chef diplomas.

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Explore a new career as a Natural Chef & enjoy meeting our team

Considering a new career in food and wellness? Join us for a relaxed meet & greet in the welcoming setting of the CNM café – the perfect space to explore your next step in an informal, friendly way.

This is your chance to come along, chat, and connect. Meet the Natural Chef team, speak directly with Course Director Sara Zeyad Borley, and Leacturer Beth English Myers, get a genuine feel for what the course and community are all about.

At the event, you can:

  • Chat with our team and hear from a current student, who will share personal insight into their Natural Chef experience so far
  • Ask your questions in a relaxed, one-to-one setting
  • Learn more about the course structure, career opportunities, and what life after graduation can look like
  • Get clarity on the internship element of the course – no jargon, just honest insights
  • Enjoy naturopathic refreshments while you discover the course.

Whether you’re seriously considering a career change or just starting to explore your options, this your chance to gather information, build connections, and imagine what your future could look like.

Join us, have a chat, and see where CNM Natural Chef can take you.

Book now to secure your place!

Location: 25 Percy Circus, London WC1X 9EU

30
JUN
ONLINE

Natural Chef Open Afternoon

Online - Webinar   4pm - 5pm

Take your passion for health-giving food to the next level with our Natural Chef diplomas.

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Take your passion for health-giving food to the next level with our Natural Chef diplomas

Join us for this online session where we’ll introduce you to our Natural Chef and Vegan Natural Chef Diploma courses – designed for those who believe food should be as nourishing as it is beautiful!

Our courses have been created in response to the growing demand for cuisine that supports health, wellbeing, and sustainability. You’ll receive professional-level training that opens doors to exciting opportunities in the rapidly expanding vegan, plant-based, and clean-food sectors.

Whether you’re dreaming of becoming a chef, launching your own food venture, or elevating your skills to create vibrant, health-focused dishes at home, this webinar will show you how our diplomas can help you achieve your goals.

Choose the learning style that suits you best – part time, in-person in London, or fully online from anywhere in the world.