Events and Workshops - CNM Natural Chef and Vegan Natural Chef

Events and Workshops


Natural Chef Online Open Event

Rachel De Thample
Wednesday 21st October
12.30pm-1pm

Embark on a career where you can help people be healthier.

The CNM Natural Chef Course has been developed in response to a growing interest in food that supports and promotes health.

Learn from creative and talented chefs how to be a successful Natural Chef.

Fermentation Workshop

Rachel De Thample
Tuesday 24th November
6pm – 6.45pm

Join us for our CNM Natural Chef workshop where Course Director Rachel De Thample will show you 4 tips to enhance your food at home using some of the world’s most ancient preserving techniques including Drying and Fermentation.

After the phenomenal success of the first showing of this CNM Natural Chef workshop, we are bringing it back for a second time! Course Director Rachel De Thample will show you 4 tips to enhance your food at home using some of the world’s most ancient preserving techniques including Drying and Fermentation.

4 Tips to a Zero Food Waste Kitchen

Rachel De Thample
Monday 30th November
6pm – 6.45pm

Join us for this sustainability-led workshop where Natural Chef Course Director, Chef and Author Rachel De Thample will show you 4 tips to making the most of your food and in turn minimizing your kitchen waste.

This workshop will encourage you to think differently about the scraps that you would normally throw away and turn them into cupboard essentials.

Building an Immunity Bowl Workshop

Adria Wu
Tuesday 15th December
6pm – 6.45pm

Keeping on top of our health has never been more important and as we approach the winter months, it’s important to know the kinds of foods that are going to support a healthy immune system.

Natural Chef Lecturer, Sunday Brunch Presenter and Maple & Wu Café Owner Adria Wu is going to teach us how to make a deliciously, nutritious immunity bowl using fresh and easy to access ingredients that you will be able to re-create time and time again for you and your family.