Jean Marie Ruffe
I opened the first vegan restaurant in Guadeloupe!
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Rob McFadyen
Plant Based Chef at Farmacy Restaurant
Camille Knowles
Best Selling Author and Award Winning Skincare Founder
Olivia Nottin
Owner of Matcha and Beyond Café
Vanessa McNiven
Founder of Saintly Desserts
Adria Wu
Sunday Brunch Presenter and Restaurateur
Nena Foster
Recipe Developer and Teacher
Michelle Asher
‘The Natural Chef course has changed my life’
Ursula Lake
‘Gave me the confidence to start my own business’
Rena Patel
‘The course has opened so many doors for me’
Caroline Lazell
‘It opened my eyes to a new way of living’
Cheryl Thompson
‘I loved every minute of the course’
Loretta Lee
‘The internship was an invaluable experience’
Kieu-My Pham Thai
‘I managed to really leave my corporate career without regrets’
Carolyn Nichols
‘The lecturers are experts in their field’
Kelly Little
‘My son outgrew his nut allergy’
Driekie Zietsman
‘The lecturers draw from their own industry experience’
