Become a Natural Chef

with the award-winning
College of Naturopathic Medicine

Change Career to help others and improve your health.

The Natural Chef Diploma is a recognised and respected industry-wide cooking course. With graduates going on to luminous careers as cookery instructors, recipe writers, retreat chefs, cookbook authors and even new restaurant owners.

  • ICSA Accredited Cookery School
  • Accredited by Association of Naturopathic Practitioners
  • Accredited ASIC Course


Course Overview

Location: In-class ( London )

Length of Study: 9 – 12 months, 520 hours, part-time

How the Body Works: 60 hours

Nutrition for Every Day Living: 60 hours

Kitchen: 140 hours + 160 hours home assignments

Internship: 100 hours

CNM Diploma: Dip. Natural Chef

Become an Experienced Natural Chef

  • Learn how the body works (anatomy and physiology)
  • Understand Nutrition and Health
  • Understand ingredient selection, food combining, pantry staples and food safety
  • Learn the energetics of food
  • Work with a variety of proteins and ingredients
  • Excel with flavour, taste, preparation and presentation
  • Culinary kitchen techniques
  • Therapeutic menu planning and recipe writing
  • Food therapeutics and Naturopathic Principles
  • How to build a career and business

Do something life-changing

Download your course guide