Become a Vegan Natural Chef
with the award-winning
College of Naturopathic Medicine
Change Career to help others and improve your health.
The Vegan Natural Chef Diploma trains the leading Vegan Chef’s. A recognised and respected industry-wide cooking course. With graduates going on to luminous careers as cookery instructors, recipe writers, retreat chefs, cookbook authors and even new restaurant owners.
- ICSA Accredited Cookery School
- Accredited by Association of Naturopathic Practitioners
- Accredited ASIC Course
ACCREDITED BY
Course Overview
Location: In-class ( London )
Length of Study: 9 – 12 months, 520 hours, part-time
How the Body Works: 60 hours
Nutrition for Every Day Living: 60 hours
Kitchen: 140 hours + 160 hours home assignments
Internship: 100 hours
CNM Diploma: Dip. Natural Chef
Become an Experienced Natural Chef
- Learn how the body works (anatomy and physiology)
- Understand Nutrition and Health
- Understand ingredient selection, food combining, pantry staples and food safety
- Learn the energetics of food
- Work with plant-based proteins
- Excel with flavour, taste, preparation and presentation
- Culinary kitchen techniques
- Therapeutic menu planning and recipe writing
- Food therapeutics and Naturopathic Principles
- How to build a career and business
Do something life-changing
Download your course guide
