Join us for a unique weekend experience grounded in our shared passion for the healing power of food and the belief that food truly is medicine. The College of Naturopathic Medicine (CNM) and Farmacy are coming together to highlight the importance of sourcing, preparing, and understanding food in its most natural and nourishing form. This event is designed to educate and inspire, offering an immersive journey from soil to plate while exploring the science, philosophy, and practice of food as a foundational tool for health.

Over two inspiring days, you’ll gain insight into the principles of naturopathic nutrition, the life force of food, and the fundamentals of preparing meals that nourish both body and soul.

Saturday, 28th June (10:00am – 4:30pm) | Farmacy Farm Experience
Your journey begins at the source- the land itself:

• Walk the land with Camilla Fayed, founder of Farmacy, and explore the philosophy behind conscious farming.
• Discover the energetic life force of food with Dorothea Leber.
• Learn the science behind nutrient density and flavour with Dan Kittredge.
• Enjoy a seasonal wild lunch, freshly prepared on-site.
• Take a guided tour of the farm with Farm Manager – Basil Gibson, exploring the soil, crops, and regenerative methods in action.

Sunday, 29th June (11:00am – 4:00pm) | CNM London Campus
Spend the day at CNM’s natural chef training facilities:

• Learn core naturopathic principles and explore the differences between conventional and natural culinary approaches
• Understand how to prepare food to retain its nutritional integrity.
• Put your learning into practice by preparing and cooking a nutritious, seasonal dish using ingredients sourced from the Farmacy farm, under the guidance of CNM Natural Chef Team
• Share and enjoy the dishes you’ve created together as a nourishing meal.

Tickets: £249 per person

(please note this does not include travel to either location)

Farmacy Farm location: Forest Row, East Sussex
(closest train station – East Grinstead)

Our courses train students to a professional level, opening doors to exciting opportunities in the fast-growing vegan and clean food industry. Whether you dream of becoming a chef, launching your own business, or simply mastering the art of healthy, beautifully presented health giving cuisine – come along to find out more!

Our diploma courses can be studied either full time or part time; in-class in London or online from anywhere in the world!

Location: ONLINE WEBINAR