Events and Workshops

Events and Workshops

Why become a CNM Natural Chef

Adria Wu

Online - Webinar   6pm - 7pm

This is an incredible opportunity to gain invaluable insights from Adria Wu, Course Lecturer and Natural Chef Graduate.

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Adria will share her expertise on transforming your career with Natural Chef, enhancing your well-being through therapeutic cooking.

With CNM’s Natural Chef Diploma, you will have the knowledge and skills to prepare delectable meals offering therapeutic benefits.

You can turn your passion for cooking into a rewarding profession that allows you to make a positive impact in your life and the lives of others.

29
FEB
ONLINE

 Foods to boost fertility

Sally Dixon

Online - Webinar   6pm - 7pm

Join this online cooking workshop where Natural Chef Sally Dixon, will take teach you how to cook for optimum fertility.

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Statistics show that 1 in 4 couples will feel the burden of infertility and whilst it’s safe to say there is no one miracle food that will make you instantly fertile, there is significant evidence that that eating a varied and nutrient dense diet can have a positive effect.

Join Natural Chef graduate and Fertility expert Sally Dixon who will take you through the different foods and food groups that can contribute to optimum fertility health and then teach you how to make three nutrient packed recipes that you can recreate at home.

  1. Fertility Supporting Smoothie
  2. Cauliflower & Sunflower Seed Soup
  3. Dukkha and Puffed Amaranth crusted Salmon served with Kale, Sundried Tomato & Olive Salad
13
MAR
ONLINE

How Kefir solved my baby’s health issues

Roisin Meredith

Attendance - London   6pm - 7.30pm

How do you go from being a science teacher in a secondary school to being Head Brewess at the Wildling Potion Shed?

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Wildling founder Roisin Meredith did exactly this when her casual interest in health and wellbeing came much closer to home than she’d ever expected it to. Following a second maternity leave that was over-shadowed by conventional medicine’s inability to address her young baby’s health issues, she found herself immersed in serious and science-based research of alternative treatments.

Much reading and exploration led her to discover a wealth of personal accounts of how Kefir had helped to improve both general health and gut health for many different people. Roisin’s hopes that she might have discovered a possible solution were dashed by the fact that her baby couldn’t tolerate dairy, making most commercial Kefir products a non-starter because they were all milk based.

Luckily for all of you her determination to find something to help her daughter stayed strong and she found Water Kefir. Knowing that creating Kefir in a super easy to digest non-dairy format was a viable option added new focus to Roisin’s work. She began to learn the ancient art of Kefir fermenting and it wasn’t long before her kitchen was transformed into the very first Potion Shed. After much trial and error and lots of experimenting with different natural flavours, Wildling was born. That’s when the real magic happened – not only had she found something that made a whole world of difference to her baby’s gut health it was also utterly delicious to drink.

21
MAR
LONDON

Natural Chef Open Evening

Sam Hamrebtan – Course Director

Attendance - London   6pm - 7.30pm

This is an incredible opportunity to gain invaluable insights from Sam Hamrebtan, Course Director. Sam will share her expertise.

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A CNM trained Naturopathic Nutrition Therapist, Sam works with a number of brands, corporates and charities including Soho House and Women’s Health with recipe development, food styling and workshops.

Sam will share her expertise on transforming your career with Natural Chef, enhancing your well-being through therapeutic cooking.

With CNM’s Natural Chef Diploma, you will have the knowledge and skills to prepare delectable meals offering therapeutic benefits.

You can turn your passion for cooking into a rewarding profession that allows you to make a positive impact in your life and the lives of others.

04
APR
LONDON

Meet the Natural Chef Team

Various Speakers

Attendance - London   6pm - 8pm

This is an incredible opportunity to gain invaluable insights from the Natural & Vegan Natural Chef Academic Team.

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Meet Sam, Course Director and three of the Lecturers: Asa, Rena and Beth.

Each of them will give you an insight on the modules they teach: the talk will be followed by a Q&A session on a 1:2:1 basis, or as a group!

With CNM’s Natural Chef Diploma, you will have the knowledge and skills to prepare delectable meals offering therapeutic benefits.

You can turn your passion for cooking into a rewarding profession that allows you to make a positive impact in your life and the lives of others.

06
JUN
LONDON