Banana Blueberry and Almond Loaf
- 3 ripe bananas, mashed
- 3 organic eggs
- 3 tbsp brown rice, malt syrup or maple syrup
- 1/2 tsp vanilla extract
- 180 g almond flour
- 150 g blueberries
- 3 tbsp coconut oil, melted
- Preheat the oven to 180 degrees – line a loaf tin with parchment paper
- Crack the eggs into the mashed banana, slowly adding all the other ingredients except the blueberries.
- When the mixture is combined, slowly fold these in. Bake in the oven for 50-60 mins.