“My son outgrew his nut allergy’”

Kelly Little, CNM Student in CNM’s Natural Chef

I ran my own interior design company while I raised my three children, but I have always had an interest in nutrition and cooking, mostly as a weight management tool during my younger adult years.  However, when my youngest son was diagnosed with a nut allergy and severe eczema at 18 months old, I turned to his diet as I hated the idea of relying on steroid creams to manage his condition.

I have continued to experiment on myself, looking to natural alternatives to overcome illnesses and chronic conditions.  I took some Short Courses at CNM, including Cooking for Health, as I am particularly interested in the natural approach to cooking, and finding delicious ways to create interesting and nutrient-rich meals for myself and my family, whilst avoiding the common trigger foods that create issues.
I started an Instagram account just over a year ago to share my creations and immerse myself in the community of natural nutrition. 
Now I am looking to take this a step further, I’ve joined CNM’s Natural Chef Diploma Course.

I’ve joined CNM’s Natural Chef Diploma Course. I believe with further training and the credibility that comes with the qualification, I can really take my skills and opportunities to the next level.