What did you do before studying at CNM?

Immediately prior to CNM, I was a full time mum. And prior to that, I was a TV presenter and had my own business.

What made you want to become a Natural or Vegan Natural Chef?

I’ve almost finished my nutrition diploma and I wanted to take my learning and sharing that one step further so I started the chef course so I can better help and equip my clients with nutritious recipes that are easy, and fun to make. I love cooking! But after starting the Natural Chef course, I’ve fallen in love with it even more due to all the various tips, techniques and recipes we’ve learned – not to mention their health benefits.

What attracted you to CNM’s Natural or Vegan Natural Chef course?

The way the course is broken down with the different modules. After each class, we’re super excited for the next class. We’ve covered so many amazing things from making our own milk, to easy recipes for our families, to delicious juices and broths and also, how to take fabulous photos of our recipes to share on social media, websites or of course, future cook books.

What are you enjoying the most about the course?

The people I’ve met and the variety of teachers each bring their incredible knowledge and recipes.

What do you love about being a Natural Chef?

The creativity and deliciousness that i can bring to health and wellness.

Interested in becoming a natural chef. Get in touch with us today

More Graduate Stories

Millie Pike

Founder of Millie’s Dishes

Rebecca Winn

I became a Freelance Chef

Jean Marie Ruffe

I opened the first vegan restaurant in Guadeloupe!

Camille Knowles

Best Selling Author and Award Winning Skincare Founder

Olivia Nottin

Owner of Matcha and Beyond Café

Vanessa McNiven

Founder of Saintly Desserts

Nena Foster

Recipe Developer and Teacher

Michelle Asher

‘The Natural Chef course has changed my life’

Ursula Lake

‘Gave me the confidence to start my own business’

Rena Patel

‘The course has opened so many doors for me’

Caroline Lazell

‘It opened my eyes to a new way of living’

Cheryl Thompson

‘I loved every minute of the course’

Loretta Lee

‘The internship was an invaluable experience’

Kieu-My Pham Thai

‘I managed to really leave my corporate career without regrets’

Carolyn Nichols

‘The lecturers are experts in their field’

Kelly Little

‘My son outgrew his nut allergy’

Driekie Zietsman

‘The lecturers draw from their own industry experience’