What date did you graduate?

We haven’t got our date yet!

What did you do before studying at CNM?

Marketing Associate for a luxury property developer.

What made you want to become a Natural or Vegan Natural Chef?

My interest in health and wellbeing and food.

What attracted you to CNM’s Natural or Vegan Natural Chef course?

How we learnt about nutrition and were able to cook.

Have you studied in person in London or online (if online, where from)?

London

What did you enjoy most about the course?

Learning about how foods can cure you.

How has studying the Natural Chef course changed your life?

Felt so much more confident in a kitchen and cooking for clients.

What are you doing now that you are qualified?

Started my own business (Millie’s Dishes) private cheffing for clients, doing deliveries for clients and corporate companies trying to make everyone a bit healthier.

What do you love about being a Natural Chef?

Seeing people enjoy my food and the way it makes them feel.