What date did you graduate?

We haven’t got our date yet!

What did you do before studying at CNM?

Marketing Associate for a luxury property developer.

What made you want to become a Natural or Vegan Natural Chef?

My interest in health and wellbeing and food.

What attracted you to CNM’s Natural or Vegan Natural Chef course?

How we learnt about nutrition and were able to cook.

Have you studied in person in London or online (if online, where from)?


What did you enjoy most about the course?

Learning about how foods can cure you.

How has studying the Natural Chef course changed your life?

Felt so much more confident in a kitchen and cooking for clients.

What are you doing now that you are qualified?

Started my own business (Millie’s Dishes) private cheffing for clients, doing deliveries for clients and corporate companies trying to make everyone a bit healthier.

What do you love about being a Natural Chef?

Seeing people enjoy my food and the way it makes them feel.

Interested in becoming a natural chef. Get in touch with us today

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Jean Marie Ruffe

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Camille Knowles

Best Selling Author and Award Winning Skincare Founder

Olivia Nottin

Owner of Matcha and Beyond Café

Vanessa McNiven

Founder of Saintly Desserts

Nena Foster

Recipe Developer and Teacher

Michelle Asher

‘The Natural Chef course has changed my life’

Ursula Lake

‘Gave me the confidence to start my own business’

Rena Patel

‘The course has opened so many doors for me’

Caroline Lazell

‘It opened my eyes to a new way of living’

Cheryl Thompson

‘I loved every minute of the course’

Loretta Lee

‘The internship was an invaluable experience’

Kieu-My Pham Thai

‘I managed to really leave my corporate career without regrets’

Carolyn Nichols

‘The lecturers are experts in their field’

Kelly Little

‘My son outgrew his nut allergy’

Driekie Zietsman

‘The lecturers draw from their own industry experience’