Mother’s Day Breakfast in Bed - CNM Natural Chef and Vegan Natural Chef

Mother’s Day Breakfast in Bed

Mother’s Day Simple Breakfast in Bed

Breakfast in bed on Mother’s day? Absolutely! A delightfully simple smoothie bowl which is blood sugar friendly and loaded with antioxidants and good fats. It’s my favourite breakfast for a lazy start and perfect for a Mother’s Day “stay in bed till late” type of morning… maybe followed by a few hours in the spa afterwards.
Course: Breakfast
Keyword: Vegan

Ingredients

  • 200 grams Almond yogurt
  • handful raw cashews pre-soaked for at least an hour is best
  • 4 Brazil nuts
  • 1 tbsp maca powder
  • 1 passion fruit
  • Handful of fresh raspberries
  • 1/2 tbsp dried goji berries
  • 1/2 tbsp cinnamon
  • 1 ripe fig
  • 1 tbsp desiccated coconut

Instructions

  • Cut passionfruit in half and with a spoon scoop out the flesh and seeds into a bowl. Discard the skin. Cut the fig into slices or thin wedges.
  • In a blender or food processor combine the yogurt, cashews, brazil nuts, passion fruit, maca powder and cinnamon. Decant smoothie into a bowl and decorate with raspberries, fig, goji berries and desiccated coconut. The nuts can be varied to taste and also include seeds of your choice.