Very Berry Smoothie Bowl
- 50 g frozen blueberries (with a few extra to top)
- 75 g coconut yoghurt (or if you can tolerate dairy, you could use 75g organic, full-fat yoghurt)
- 1/2 scoop vanilla vegan protein powder
- a handful of blackberries (to serve)
- a handful of blueberries (to serve)
- Add all of the ingredients (except the blackberries and blueberries) into a blender and blend until smooth and creamy.
- Once blended, pour into a bowl and top with the blackberries and blueberries to serve.