Willy’s Sparkling Camomile Brew

Servings: 2
Course: Drinks


  • 250 ml filtered water
  • Camomile tea bag
  • 2 cm fresh ginger
  • 50 ml ACV – honey & turmeric
  • 200 ml Sparkling water
  • Liquid sweetener of your choice e.g. honey, agave
  • 100 g Pomegranate seeds frozen
  • Fresh thyme


  • Boil the kettle with your filtered water, and brew a cup of camomile tea with 250ml filtered water
  • Grate the fresh ginger into the brew and leave to cool (in a teapot is best but with a plate on top of a mug will do!). If you have time, chill overnight, but 2-3 hours in the fridge will be enough
  • Once the tea and ginger are infused, pour into two glasses, topping with 100ml of sparkling water and 25ml ACV per glass. Add sweetener of your choice to taste if desired
  • To serve, add half the frozen pomegranate seeds to each brew, and a sprig of fresh thyme, stirring well to mix.


Source: Sam Hamrebtan