News
Vamped-Up Bloody Mary Beetroot juice is one of the richest dietary sources of nitrates, which help improve blood flow and heart health. The addition of cayenne pepper in this heart-healthy, alcohol-free take on a Bloody Mary gives a further boost as cayenne is great for circulation. The garlic, lemon and parsley added to the mix are [...]
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CNM Natural Chef has been awarded the ICSA certification from the Independent Cookery School Association! The ICSA is the only independent, non-for-profit, regulatory body for cookery schools in the UK, and we are thrilled to announce we have received a glowing report on our teaching standards and facilities at CNM. “…There is a sense of [...]
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In just 12 months from today, you could be a qualified Natural Chef, sharing your passion, helping people eat well and earning a good income doing what you love. The Natural Chef course and qualification is often referred to by our students as an amazing journey. Not only do they learn how to create and […]
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We are proud to be able to provide a platform to showcase our great Natural Chef students. In the March edition of Vegan Food & Living our current Vegan Natural Chef student Vanya Maksimova explains how much she has enjoyed her Vegan Natural Chef course so far “I have enjoyed all the classes on the […]
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